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Processed Meats May Increase Oxidative Stress Processed meats such as bacon, ham and sausages may contain nitrosamines , compounds linked to oxidative stress and reduced egg quality

In our experiments with DMF, we showed that the NRF2-GSH axis could be potentially targeted independently of melatonin

Balancing blood sugar in people with insulin resistance

J Mass Spectrom (2018) 53(11):114354

In the oxidative phase of the pentose-phosphate pathway, transketolase serves to catalyze the transfer of a glycoaldehyde from xylulose-5-phosphate to ribose-5-phosphate, forming sedoheptulose-7-phosphate and glyceraldehyde-3-phosphate in the process (Figure 1 and Figure 5)