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with a vibrant texture and a long and balanced finish
Generously rich with herby blackberry flavours although ultimately very supple - superb with the likes of BBQ or roasts and (unsurprisingly) great with cheese
Vinification Process: The initial maceration is conducted at a controlled temperature of 4°C to control colour and tannin structures
wild strawberries and black pepper
ageing 70% in French oak barrels for 4 months: 30% in stainless steel tanks
Ciroc Vodka rhone with a vibrant texture and
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